Collaboration brew with Holler Brewing. A West Coast IPA wearing a 10 gallon hat. Flavorful hops combined with amber malts, citrus, pine and so easy to drink.

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Malty with a balance between the sweetness and bitterness. Caramel with slight notes of cherry and dark chocolate. Let’s get LOUD!

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A full-bodied stout with notes of dark cocoa, some roast, and a semi-sweet finish. Spinning without end through space.

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So easy to drink, you'll think you're in beer heaven! Slight malt, some citrus, quenchable. Let's go outdoors!

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Juicy fruit flavors and aromatics, very well balanced with low carbonation for a soft mouthfeel. Double the dry hop, double the juiciness, doubly good!

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It's pink! Tart cranberries, blackberry and lactose come together for a tart, fruity, and creamy experience.
lactose

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We studied hard in school and this beer is our dissertation on brewing a juicy hazy pale ale. This beer will rotate with new techniques, new hops, and new ways of maximizing the juice and haziness. Hop School II, is brewed with Mosaic and Trident hops, lots of oats, a touch of wheat, and a New England yeast for a hazy juicy beer that jumps out of your glass with candied lemon lime and grapefruit flavors. Everyone get out your pencils, class is in session. Pairs with ceviche, chips and queso, and a bright future.

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Classically malty and very drinkable Oktoberfest style beer perfect for the Houston weather!

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Lemon citrus taste with an herbal note. A clean finish leaves you wanting more

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A Prototype for the modern NEIPA, lots of juicy hop character, a touch of bitterness and very persuasive.

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"A collaborative effort to raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged." Brewed in collaboration with Weathered Souls Brewing in San Antonio, TX. Lots of aroma and flavor, more especially as it warms. Hazelnut, cinnamon, chocolate in the aroma. Flavors are similar to the aroma, with a sweetness from the lactose balanced with bitter from the roast malts and hops.

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The most approchable of styles. An easy drinking blonde ale. Our recipe is simple, 2 malts and 1 hop.

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Brewed in collaboration with Travis Combel of the Cane Island Alers homebrew club. Very hazy orange color body, creamy white head, with an aroma of very strong citrus

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